Dinner Menu

APPETIZERS

MOZZARELLA BITES

Fresh mozzarella battered and fried, served with marinara

$12

WAGYU MEATBALLS

Served with homemade marinara topped with melted mozzarella and herb mix and served with parmesan crostini

$14

CEVICHE

Cooked shrimp in lime juice mixed with avocado, mango, onions and tomatoes and served with daily made plantain chips.

$24

Gluten free

MUSSELS MARINIERE

Blue point mussels sauteed in garlic butter and shallots, cherry tomatoes, white wine.

$20

Gluten free

TRUFFLE LOBSTER MAC & CHEESE

Baked rigatoni, lobster, truffle oil in house three cheese blend

$28

SHRIMP COCKTAIL

$20

Gluten free

FIRECRACKER SHRIMP

Fried shrimp tossed in spiced cream sauce, served with lettuce and pico de gallo

$18

DEVILED EGGS

Hard-boiled eggs stuffed with deviled egg mix and crowned with voodoo shrimp

$12

FRIED CALAMARI

Fried calamari, green onions, and Fresno chili topped with Thai basil and drizzled with voodoo sauce

$20

BURRATA BRUSCHETTA

Fresh burrito, marinated toasted heirloom tomatoes and basil on French bagguette

$20

SOUPS & SALADS

FRENCH ONION SOUP

$12

WEDGE SALAD

Iceberg lettuce, cherry tomatoes, bacon, egg, buttermilk dressing, blue cheese crumbles.

$16

CAESAR SALAD

Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese, house Caesar dressing

$14

SANTOS FARMER SALAD

Grilled chicken, cabbage & kale blend, chopped greens, strawberries, feta, sweet corn, tomatoes, fresh avocado, glazed pecans, lemon basil dressing

$18

Gluten free

MAIN ENTREES

FILET MIGNON

USDA 8oz filet center cut with classic bordelaise sauce

$52

Gluten free

FILET OSCAR

Filet Mignon topped with shrimp, asparagus and topped with Hollandaise sauce

$66

Gluten free

NEW YORK STEAK FRITES

USDA 12 oz NY Strip

$54

Gluten free

RIBEYE

USDA 16 oz boneless ribeye

$58

Gluten free

GARLIC SHRIMP PASTA

Shrimp sauteed in garlic butter, rigatoni, concasse tomatoes, spices

$38

TRUFFLE PASTA

Sacchetti stuffed with ricotta and truffle, parmesan fondue

$28

SEAFOOD BUCATINI

Bucatini pasta sauteed with lobster, shrimp, mussels, and asparagus in a spicy tomato cream sauce, topped with pecorini cheese and a side of parmesan crostini

$44

AIRLINE CHICKEN

Brined with mushroom cream sauce, served with whipped potatoes and seasonal vegetables

$30

Gluten free

BLACKENED SNAPPER

Blackened pan-seared red snapper over parsley potatoes and bok choy topped with maple glaze sauce

$36

Gluten free

FAROE ISLAND SALMON

Blackened salmon over andouille potato hash, New Orleans BBQ. cream sauce, topped with green tomato agrodolce and potato straws

$39

GOURMET BURGERS AND SANDWICHES

SERVED WITH FRENCH FRIES

CHOPHOUSE BURGER

Wagyu beef, caramelized onions, white cheddar, horseradish, dijonnaise, chop sauce, lettuce, pickles, brioche bun (add bacon +2)

$24

WAGYU CHEESEBURGER

Wagyu beef, white cheddar cheese, lettuce, tomato, onion, brioche bun (add bacon, mushroom or caramelized onions +$2 each)

$25

SIDES

WHIPPED POTATOES

$10

BOURBON MUSHROOMS

$10

GRILLED ASPARAGUS

$12

CRISPY BRUSSEL SPROUTS

$12

BROCCOLINI

$12

FRENCH FRIES

$10

TRUFFLE PARMESAN FRIES

$12

DESSERT

CREME BRULEE

$12

RED VELVET CHEESECAKE

$12

CHOCOLATE CAKE

$12

BANANA PUDDING

$12

SPIKED STRAWBERRIES

$15

CHURROS

$10